Our Story: A Passion for Provision

Welcome to Wattle & Thyme Provisions, where exceptional food artistry meets unparalleled event experiences. Founded on a deep love for fresh, high-quality ingredients and a commitment to bespoke service, we transform ordinary gatherings into extraordinary memories.

Portrait of Head Chef and Founder, Eleanor Vance

Meet Eleanor Vance: From Humble Roots to Culinary Visionary

Founder and Head Chef, Eleanor Vance, brings a unique blend of formal culinary training and a passion for Australia's natural bounty to Wattle & Thyme. Her journey began in bustling Melbourne kitchens, refined through international experience, and ultimately led her back to her roots, inspired by the vibrant produce and indigenous flavours of her homeland.

Eleanor's philosophy is simple: source the best, prepare with integrity, and serve with heart. She believes food is more than sustenance; it's a narrative, a celebration, and a central pillar of human connection. Her dedication to excellence is evident in every dish, from the simplest canapé to the most elaborate degustation.

Our Approach: Honouring Nature, Crafting Experiences

At Wattle & Thyme Provisions, our name itself embodies our core values. 'Wattle' represents our deep connection to the Australian landscape and our unwavering commitment to sourcing local, seasonal, and sustainably grown produce. We forge strong relationships with regional farmers and artisans, ensuring every ingredient tells a story of freshness and quality.

'Thyme' signifies the timeless, classic culinary traditions and meticulous attention to detail that underpin our craft. It speaks to the precision in our techniques, the balance in our flavours, and the bespoke nature of every menu we design. We believe in harnessing the best of both worlds – the wild beauty of native Australian ingredients and the refined elegance of classical gastronomy.

Our menus are a testament to this philosophy: vibrant, imaginative, and always tailored to the unique preferences and dietary needs of our clients. Whether it's a sophisticated corporate luncheon, an intimate private dinner, or a grand wedding celebration, we work closely with you to design an unforgettable culinary journey.

The Wattle & Thyme Team: Your Partners in Perfection

Behind every exquisite dish and flawlessly executed event is our dedicated team of culinary professionals and meticulous event coordinators. Our chefs are not just cooks; they are artists, constantly innovating and perfecting their craft. Our event managers are passionate planners, ensuring every detail, from conception to cleanup, is handled with precision and grace. Together, we are committed to exceeding your expectations and delivering an experience that is seamless, stress-free, and truly memorable.

We are proud to be based in Cheltenham, VIC, serving Melbourne and surrounding regions, and look forward to partnering with you to bring your next event vision to life.